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Please all your guests with a variety of delectable accompaniments to this classic recipe.
Recipe courtesy of Michele Adams and Gia Russo, Epicurious.com.
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The Best Café Au Lait
Yield: 4-5 servings
- 4 1/2 cups whole milk
- 4 1/2 cups freshly brewed strong New England Coffee
Condiments
- Ground cinnamon
- Vanilla beans
- Sugar
- Unsweetened cocoa powder
- Honey
- Strips of orange and lemon zest
In a medium pan over low heat, heat milk until bubbles form around edges. Whisk to form frothy bubbles. In sinsulated coffee carafe, combine coffee and milk. Serve with condiments.
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