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Calling all ice cream lovers! Combine creamy vanilla ice cream with your favorite coffee brand to create this cool indulgence.
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Mocha Frosted
Yield: 4 servings
- 1 cup freshly brewed New England Coffee
- 6 tablespoons chocolate syrup
- 1 pint vanilla ice cream, softened
- 1 cup prepared cold New England Coffee
Place hot coffee and chocolate syrup in blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.
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